Description
An all-time favourite for bakkwa lovers, New Peng Hiang’s signature bakkwa is specially marinated using our traditional secret recipe passed down over generations. Made from top quality pork, its divine taste and supreme tenderness will leave you asking for more. Once you start, you can’t stop!
No additives and no preservatives added.
Meticulously selected, every piece of bakkwa comes in standard square shape and size. Individually vacuum-packed to retain flavour and taste, as well as to improve its shelf-life. The curated gift box design is an ideal gift for anyone who wants to pamper their loved ones.
FOOD SAFETY GUIDE:
STORING & HANDLING OF FRESHLY BBQ BAKKWA
– All New Peng Hiang’s bakkwa are without added preservatives, hence please consume within 5 days of purchase unless otherwise stated.
– For bakkwa that is still warm, open the packaging and let it to prevent condensation and mould. After which, store in an air-tight container.
– After opening, store in an air-tight container. Store in a cool and dry environment, keep out of direct sunlight, to prevent moisture and mould.
– If unable to consume within 5 days of purchase date, you may wish to store in the fridge to extend shelf-life.
STORING & HANDLING FLOSS AND OTHER SNACKS
– After opening, store in an air-tight container. Store in a cool and dry environment, keep out of direct sunlight, to prevent moisture and mould.
– For consumers with food allergy, check for the ingredient list, check for the expiry date on the packing and ensure that product is not expired before consuming.
WAYS TO REHEAT LEFTOVER/FROZEN/COLD BAKKWA
– Put into oven/air fryer/pan fry for 1 minutes to reheat.
– If prefer a softer texture, put into the steamer or rice cooker for 1 minutes to reheat.
